THE FORGETFUL COOK 

Another perfect party food. Simple and nostalgic, who doesn't love a devilled egg? Serves: 12 servings of 2 devilled eggs / 6 servings of 4 Tools: Standard US Measuring Set tbs tsp 1 large pot 1 skimmer 2 large bowls fork ice Ingredients: 12 large eggs 6 tbs of mayonnaise 2 tsp of Dijon mustard 2 tsp apple cider vinegar Pinch of salt Pinch of black pepper Paprika for garnish Instructions: Step 1: Fill your large pot with water and bring to a boil. Step 2: Once the water start

One of my favourite party foods. Very American and moreish; like little Scotch eggs without the eggs. Yields: 50-60 little balls (good for a cocktail party of 6 or so people) Tools: Standard US Measuring Set 1/4 cup cup 1/2 tsp tbs 1 small sauce pan 1 bowl 1 large baking tray (or 2 small) baking paper Ingredients: 1 1/4 cup strong white flour 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp onion granules 1 1/2 tsp baking powder 2 cups freshly-grated Red Leicester cheese 400g packa

Or 'cauliflower cheese' if you're less pretentious than I. Serves: 4 Tools: Standard US Measuring Set 1 cup 1/2 cup 1/4 cup 1/2 tsp 1/4 tsp 1 large cast iron skillet 1 2-litre glass baking dish 1 large saucepan 1 colander for steaming 1 cheese grater 1 plate Ingredients: 1 large head of cauliflower 1 1/2 cup of double cream 1/4 cup frozen chopped onion 1 cup grated Gruyere cheese 1/2 tsp salt 1/4 tsp pepper (preferably white but only if you've got it) Instructions: Step 1: Pr

Again, I keep forgetting I'm too forgetful to post. Here's our favourite salad dressing based on the one from the US-based Olive Garden. God, I love that dressing. God, I love THIS dressing. Naturally #keto and delicious. Tools: Standard US Measuring Set 1 cup 1/2 cup Tbsp Tsp 1/2 tsp 1/4 tsp 1 glass jar with lid (or something like this) Ingredients: 1 cup olive oil 1/2 cup mayonnaise 6 tbsp white vinegar 1/2 tbsp stevia 1 1/2 tsp Italian-style herb blend 1 tsp onion powder 1

A super simple #keto side dish that tastes like my Texas childhood. It's not quite like my grandma used to make*, but it's pretty darn close. Serves: 2-3 hungry people Tools: Standard US measuring set 1 x 1/2 tbsp 1 can opener 1 medium-size sauce pan with lid 1 spoon Ingredients: 1 knob of lard* (about 1 tbsp but I eyeball it) 2 cans of cut green beans in water (400g each) 1/2 tbsp salt 1/2 tbsp ground black pepper Instructions: Step 1: Put the knob of lard* in the medium-siz